Wet chemical suppression system is used to protect modern commercial kitchen from potential threats like open flame, red hot cooking surface and heavily grease laden environment which in turn leads to oil and grease fires.
The system design complies with NFPA 96 and NFPA 17A Standards.
The various cylinder sizes Model NF-KS5, NF-KS10, NF-KS15 and NF–KS20 with different flow capacity are available
- Restaurant Hoods
- Cooking appliances like deep fat fryers, range tops, upright broilers, rock char broilers, gas radiant char broilers and woks